The environment is warm and offers smoke and non-smoking options. The recommended dishes include sea urchin sushi, abalone liver noodles and fried seaweed white fish. You can also enjoy a variety of delicious and high-quality beer, wine and spirits. The moment of gathering with friends at night with a delicious cup of food is simply the most comfortable and comfortable experience in life!

Tominokoji Yamagishi

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

Trip Gourmet Awards

No.14 of Fine Dining  in Kyoto

Every month will change the menu, and they are in line with the characteristics of the season ingredients, can taste the season flavor, for example, summer has the most classic carbon grilled small fish, the plate will also notice the color and white of the dishes, of course, in addition to the exquisite plate, the chef collection of various food appliances is also one of the points. These foodware from Lushan people&#39;s production, music production and Chunhai crystal foodware are exquisite and unique, the environment is also quiet and elegant, impressive.

No.7 of Fine Dining  in Kyoto

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. &quot;Kaiseki&quot; means that the saint is browned. It is in the form of &quot;one juice three dishes&quot; (there are also one juice two dishes).

环境温馨，提供烟区和非烟区选择。推荐菜品有海胆寿司、鲍鱼肝拌面以及炸海苔白鱼，还可以畅享各种口感丰富、品质上乘的啤酒、葡萄酒和烈酒。在夜晚与朋友小聚一杯美味佳肴相伴的时刻简直是生活中最舒适惬意的体验！

经常去日本的人应该都知道日本的名店预约是有多困难。这家在京都的【富小路やま岸】就是日本最难预约的几家餐厅之一，随随便便都要至少等个半年多还不一定能定上。吧台只有八九个位置，一天只做两轮，主厨山岸先生是个学霸，手握各种资格证(书法，茶道，花艺等等）餐厅以长得像热狗的海胆手卷风靡了整个日本！不过，真的很担心吃完三列海胆的人，第二天还好吗？哈哈哈哈哈

People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

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The menu changes every month and is consistent with the characteristics of seasonal ingredients. You can fully taste the fresh flavors of the season. For example, in summer, there is the most classic charcoal-grilled sweetfish. The presentation also pays attention to the color and white space of the dishes. Of course, in addition to the exquisite presentation, the various tableware collected by the chef is also one of the highlights. These tableware are made by Lushan people, Lejia products and Chunhai crystal tableware are exquisite and unique. The environment is also quiet and elegant, which is impressive.

Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. &quot;Kaiseki&quot; means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is &quot;one soup and three dishes&quot; (or one soup and two dishes).

The environment of the family is super good, the kaiseki cuisine is very exquisite, and a few of our girls eat in kimonos, so they feel good. There are more than a dozen dishes in total, each little bit, all equipped with exquisite dishes, and they are actually eaten.

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